From 2016  La Cucina de la Forra has been managed personally by the farm’s owners, with the aim of offering a truly authentic Tuscan dining experience.

Many of the ingredients used in the restaurant will come from the farm itself, including organic, extra virgin olive oil, red wine “Rosso Galeffi”(a blend of 90% Sangiovese and 10% Canaiolo) and meat from Maremmano cattle, which graze on the estate’s 50 hectares of green hills.

The use of locally produced “0 Km” ingredients, including “in season” fresh fruit and vegetables is of particular importance.

Traceability – knowing our suppliers, producers and farmers is a key word for us.

Taking our time to talk with our guests, telling them the histories behind the food they are eating, is important to us. as is an ambiance of calm, because we believe that eating well means savouring food without rush.

The restaurant, set amidst the beautiful Tuscan countryside, offers a relaxed atmosphere, giving you the time to really savour the food. The staff will be happy to discuss the menu and its ingredients with guests.

Farmhouse guests are welcome to book breakfast, half-board and during the summer, the light lunch.


Our panoramic terraces and large outdoor spaces are the ideal setting for your wedding.

To guarantee the most comfortable use of the space and the quality of service we suggest events for groups of up to 60 guests.